Thursday, November 18th | 6:30pm

Inspired by the spirit of Thanksgiving, join a group of San Diego’s most renowned chefs as they prepare, serve and share dinner with a cause. The Chefsgiving multi-course meal will include the chef’s take on a Thanksgiving inspired dish, served family-style with wine pairings at communal tables. November 18, 2021 | 6:30pm | $150 per person, includes a $30 donation to the San Diego Food Bank.

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