Hasta Mañana

Are you ready to embark on a culinary journey that celebrates the vibrant flavors of Baja California? Look no further than Hasta Mañana Cantina, the newest addition to San Diego's culinary scene! Owned by industry veterans Aaron Langellier, Dave Jones, Chef Kevin Templeton, and Todd Brown (known for his success with Bub’s), this vibrant eatery promises to redefine the Mexican dining experience in downtown San Diego.

With a seating capacity of 158, Hasta Mañana Cantina invites guests to indulge in the holy trinity of TACOS, Tequila, and unforgettable moments. From meticulously crafted margaritas to sizzling Baja Coastal Cuisine, every aspect of the menu is designed to transport diners to the sun-soaked shores of Mexico.

We invite you to join us as we celebrate the grand opening of Hasta Mañana Cantina! Come experience a taste of Mexico like never before and immerse yourself in a world where every dish tells a story and every sip is an adventure.