San Diego Restaurant Week in Gaslamp Quarter: A Culinary Adventure

San Diego Restaurant Week in Gaslamp Quarter

As the leaves start to turn and the air becomes crisp, food enthusiasts in San Diego eagerly anticipate one of the most delicious events of the season: San Diego Restaurant Week (SDRW). This Fall, Now through Sunday, October 1st, the Gaslamp Quarter comes alive with an 8-day edible extravaganza that’s nothing short of a culinary carnival. With Gaslamp Quarter participating restaurants offering multi-course menus starting at just $20, SDRW is a foodie’s dream come true.

Whether you’re a savvy diner looking to snag a deal, a value-conscious epicurean, a planner meticulously crafting your dining itinerary, or simply someone who revels in the joy of a golden-tasting experience, SDRW has something for everyone. It’s the gastronomic event where flavor, flair, and festivity converge, all within the vibrant confines of the Gaslamp Quarter.

Gastronomic event where flavor, flair, and festivity converge, all within the vibrant confines of the Gaslamp Quarter.

The Gaslamp Quarter takes center stage, showcasing its vibrant culinary scene with a diverse array of restaurants participating in this delectable celebration of flavors.

Cafe Sevilla San Diego:

CUISINE: SPANISH
DINING OPTIONS:  DINNER MENU
3-COURSE DINNER PRICE: $80

Known for its lively ambiance and delectable Spanish cuisine, Cafe Sevilla is a must-visit during SDRW. Their prix-fixe menu features tantalizing tapas, savory paella, and decadent desserts that transport your taste buds straight to the heart of Spain.

Butcher’s Cut:

CUISINE: AMERICAN, CALIFORNIA, CONTEMPORARY, SEAFOOD, STEAKS
DINING OPTIONS: DINNER MENU
DINNER PRICE: $55

If you’re a steak aficionado, Butcher’s Cut is your paradise. With a commitment to sourcing the finest cuts of meat, they craft dishes that are a carnivore’s delight. Sink your teeth into perfectly seared steaks and relish the robust flavors of prime cuts during SDRW.

Cerveza Jack’s:

CUISINE: AMERICAN
DINING OPTIONS: DINNER MENU
DINNER PRICE: $40

For those who crave a laid-back atmosphere with a side of delicious comfort food, Cerveza Jack’s is the spot to be. Their SDRW menu is a fusion of flavors, featuring everything from loaded nachos to mouthwatering burgers, all best enjoyed with a cold brew.

Greystone Steakhouse:

CUISINE: AMERICAN, CALIFORNIA, CONTEMPORARY, STEAKS
DINING OPTIONS: DINNER MENU
DINNER PRICE: $60

Nestled in the heart of the Gaslamp Quarter, Greystone Steakhouse is an iconic destination for steak lovers. During SDRW, savor their expertly grilled steaks, paired with sumptuous sides and a curated wine list that complements each bite.

Gyu-Kaku Japanese BBQ (Downtown San Diego):

CUISINE: ASIAN, FUSION
DINING OPTIONS: DINNER MENU, LUNCH MENU
LUNCH PRICE: $30
DINNER PRICE: $50

Japanese barbecue takes center stage at Gyu-Kaku, where you become the chef. SDRW diners can enjoy the interactive experience of grilling their own meats and vegetables, creating a customized dining adventure like no other.

Il Sogno Italiano:

CUISINE: ITALIAN, SEAFOOD
DINING OPTIONS: DINNER MENU

If Italian cuisine is your weakness, Il Sogno Italiano will transport you straight to Italy’s charming streets. From handmade pasta to wood-fired pizzas, their SDRW menu celebrates the rich flavors of Italy in every bite.

Lavo Italian Restaurant:

CUISINE: ITALIAN
DINING OPTIONS: DINNER MENU
DINNER PRICE: $40

Another Italian gem in the Gaslamp Quarter, Lavo Italian Restaurant offers a fine dining experience with a touch of contemporary flair. Their SDRW menu showcases the elegance of Italian cuisine through a carefully crafted selection of dishes.

Melting Pot:

CUISINE: FONDUE
DINING OPTIONS: DINNER MENU
DINNER PRICE: $50

For a unique and interactive dining experience, Melting Pot is a fondue lover’s paradise. During SDRW, dip into a selection of cheeses, broths, and chocolates that transform dining into a delightful adventure for the senses.

Cheers to unforgettable meals and culinary exploration!

Morton’s The Steakhouse

CUISINE: AMERICAN, SEAFOOD, STEAKS
DINING OPTIONS: DINNER MENU
DINNER PRICE: $60

If you’re a connoisseur of fine steaks, look no further than Morton’s The Steakhouse. This legendary establishment is synonymous with world-class steak and impeccable service. During San Diego Restaurant Week, Morton’s offers a lavish three-course dinner menu, showcasing their prime cuts cooked to perfection. It’s a haven for meat lovers seeking the ultimate dining experience in the Gaslamp Quarter.

Osteria Panevino

CUISINE: ITALIAN, SEAFOOD
DINING OPTIONS: DINNER MENU
DINNER PRICE: $40

For lovers of Italian cuisine, Osteria Panevino is a charming trattoria with a passion for authentic flavors. Their three-course dinner menu during Restaurant Week transports you to Italy, featuring a delightful selection of antipasti, handmade pasta, and delectable desserts. The cozy ambiance makes it the perfect spot for a romantic evening.

Prince Street Pizza

CUISINE: ITALIAN, VEGAN
DINING OPTIONS: DINNER MENU, LUNCH MENU
LUNCH PRICE: $25
DINNER PRICE: $25

Craving a slice of New York-style pizza in the heart of San Diego? Look no further than Prince Street Pizza. During San Diego Restaurant Week, indulge in their delicious pizza creations that capture the essence of the Big Apple. With a casual atmosphere and mouthwatering slices, it’s the perfect spot for a quick and satisfying meal.

Provisional Restaurant at Pendry San Diego

CUISINE: AMERICAN, ITALIAN
DINING OPTIONS: DINNER MENU
DINNER PRICE: $50

Nestled within the luxurious Pendry San Diego, Provisional Restaurant offers a unique dining experience that combines elegance with a touch of whimsy. Their three-course dinner menu for Restaurant Week showcases creative dishes prepared with locally sourced ingredients. Enjoy the chic ambiance and innovative cuisine that Provisional has to offer.

Rei Do Gado Brazilian Steakhouse

CUISINE: CONTINENTAL, SEAFOOD, STEAKS, OTHER
DINING OPTIONS: DINNER MENU, LUNCH MENU
LUNCH PRICE: $27
DINNER PRICE: $60

Experience the flavors of Brazil at Rei Do Gado Brazilian Steakhouse. This churrascaria offers an authentic Brazilian barbecue experience, featuring a variety of succulent meats carved tableside. During Restaurant Week, savor their mouthwatering selection of meats, along with an array of delicious sides and salads.

Saltwater

CUISINE: CALIFORNIA, CONTEMPORARY, ITALIAN, SEAFOOD, STEAKS
DINING OPTIONS: DINNER MENU
DINNER PRICE: $45

For seafood aficionados, Saltwater is a seafood lover’s paradise. This upscale eatery specializes in fresh, ocean-inspired cuisine. Their three-course dinner menu for San Diego Restaurant Week features an array of seafood delights, from oysters to crab cakes and perfectly grilled fish. With its coastal ambiance, Saltwater offers a taste of the sea in the heart of Gaslamp.

STK San Diego

CUISINE: AMERICAN, CONTEMPORARY, SEAFOOD, STEAKS
DINING OPTIONS: DINNER MENU
DINNER PRICE: $60

STK is where the modern steakhouse meets chic nightlife. During Restaurant Week, STK offers a lavish three-course dinner menu that combines prime steaks with a vibrant atmosphere. It’s the perfect spot for those who want to enjoy a stylish evening out while savoring top-notch cuisine.

The Desmond

CUISINE: CALIFORNIA
DINING OPTIONS: DINNER MENU
DINNER PRICE: $60

The Desmond is a hidden gem in the Gaslamp Quarter, offering a cozy and welcoming atmosphere. Their three-course dinner menu for Restaurant Week features a diverse range of dishes that cater to different tastes. From hearty comfort food to fresh seafood, The Desmond has something for everyone.

The Field Irish Pub

CUISINE: IRISH
DINING OPTIONS: DINNER MENU, LUNCH MENU
LUNCH PRICE: $20
DINNER PRICE: $30

Transport yourself to the Emerald Isle at The Field Irish Pub. Known for its authentic Irish fare and lively atmosphere, this pub offers a two-course lunch menu during San Diego Restaurant Week. Enjoy classic Irish dishes, such as Shepherd’s Pie and Fish and Chips, along with a pint of Guinness for the perfect Irish experience.

Zama San Diego

CUISINE: AMERICAN, ASIAN
DINING OPTIONS: DINNER MENU
DINNER PRICE: $50

If you have a penchant for Japanese cuisine, Zama San Diego is a delightful choice. This contemporary Japanese restaurant offers a three-course dinner menu for Restaurant Week, featuring a fusion of traditional and modern flavors. From sushi to sashimi, Zama San Diego delivers a memorable culinary experience in the Gaslamp Quarter.

What makes this event truly special is the opportunity to indulge in multi-course menus,the perfect time to savor the city’s culinary offerings without breaking the bank.

San Diego Restaurant Week is not just about the food; it’s about forging meaningful culinary connections. It’s an opportunity to gather with friends and loved ones, or even make new acquaintances, over shared plates and shared experiences. After all, there’s something magical about the way food brings people together, fostering conversations, laughter, and memories.

Both seasoned favorites and up-and-coming eateries join the SDRW festivities, ensuring there’s always something new and exciting to discover. While tickets aren’t required, reservations are highly recommended, especially for popular spots, to ensure you secure your seat at the table.

So, whether you’re a dedicated foodie, an adventurous eater, or someone simply looking to explore the tantalizing food scene of Fall 2023, San Diego Restaurant Week in the Gaslamp Quarter beckons you.  Click HERE to explore Gaslamp Quarter restaurant menus and plan your eight days of unforgettable dining experiences. Get ready to savor the flavors, embrace the ambiance, and make this SDRW a gastronomic journey to remember. Bon appétit!