Mother’s Day Brunch at The Desmond
at Kimpton Alma
Sunday, May 12 | 10am – 3pm
$70 per person (adults) | $28 per person (kids 10 and under)
Celebrate the incredible moms in your life with an indulgent three course brunch, featuring seasonal items such as: Cinnamon French Toast with house made brioche, whipped crème fraîche, berries, and cocoa nib; Lobster Omelet with butter poached cold water lobster, gruyere, and California sturgeon caviar; and a 6 oz Petit Filet with brown butter whipped potatoes, spice glazed carrots, and truffle jus.
Complete your meal with a selection of petit desserts from Executive Pastry Chef Kari Cota. We’ve got the kids covered, too, with a two-course menu sure to delight.